My Wednesday afternoon update has a strong focus on oceans:

First, Craig Welch at the Seattle Times had a great piece out last week that summarizes the evolving understanding of ocean acidification and the impacts to the shellfish industry, along with one Willapa Bay oyster grower’s efforts to mitigate those impacts. For those of you

Yesterday, Senators Rankin, Litzow, Shin and Kline introduced SB 5547 a bill acting on the recommendations of Governor Gregoire’s Blue Ribbon Panel on Ocean Acidification. The bill was referred to the Energy, Environment and Telecommunications Committee. We’ll see if it makes it out of that committee and comes up for a vote.

In a

The latest from the group of researchers studying ocean acidification is out–Craig Welch wrote a good article for the Seattle Times on this subject the other day. I’ve previously discussed work done in Hood Canal by this same group of researchers, but this current paper is the first work to directly link oyster

I just finished reading an article published in Estuarine Coastal and Shelf Science by Richard Feely from the Pacific Marine Environmental Laboratory here in Seattle and his co-authors from the University of Washington and the Washington Department of Ecology. These researchers sampled waters in Puget Sound on two cruises in February and August 2008, and